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Cited article:

Complexity in the Kitchen

Joseph T. Foley, Lindy Puik, Erik Puik, Joseph Smith, David S. Cochran

MATEC Web Conf., 301 (2019) 00007

Published online: 2019-12-02

DOI: https://doi.org/10.1051/matecconf/201930100007

This article has been cited by the following article(s):

Market Introduction and Sensory Evaluation of a Traditional, Revitalized “Back to the Future” Greek Cheese (Kashkaval Pindou)

Sotiria Siafaka, Fotios Chatzitheodoridis and Dimitris Skalkos
Dairy 5 (4) 727 (2024)
https://doi.org/10.3390/dairy5040053

Advances in Product Design Engineering

Oana Dodun, Miguel Cavique, Laurenţiu Slătineanu and Petru Duşa
Management and Industrial Engineering, Advances in Product Design Engineering 25 (2022)
https://doi.org/10.1007/978-3-030-98124-2_2

Design Engineering and Science

Joseph T. Foley, Erik Puik, Lindy Puik, Joseph Smith and David S. Cochran
Design Engineering and Science 417 (2021)
https://doi.org/10.1007/978-3-030-49232-8_15