Articles citing this article

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Cited article:

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Nutritional aspects, production and viability in the market of organic chicken eggs: Review

María F. Medina-Cruz, Diego Zárate-Contreras, Rigoberto V. Pérez-Ruiz, José E. Aguilar-Toalá, Monzerrat Rosas-Espejel and Rosy G. Cruz-Monterrosa
Food Chemistry Advances 4 100595 (2024)

What drives a country’s fish consumption? Market growth phase and the causal relations among fish consumption, production and income growth

Kiuk Han, Kyounghee Leem, Young Rok Choi and Keunsuk Chung
Fisheries Research 254 106435 (2022)

Determinants of Purchase Behavior of Young E-Consumers of Eco-Friendly Products to Further Sustainable Consumption Based on Evidence from Poland

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Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary

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Foods 10 (2) 363 (2021)

Biostimulants for Crops from Seed Germination to Plant Development

Alan T. Critchley, Jonathan S.C. Critchley, Jeffrey Norrie, Shubhpriya Gupta and Johannes Van Staden
Biostimulants for Crops from Seed Germination to Plant Development 289 (2021)

Exploring economic and legal barriers to commercial aquaponics in the EU through the lens of the UK and policy proposals to address them

Christopher Cammies, David Mytton and Rosemary Crichton
Aquaculture International 29 (3) 1245 (2021)