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Cited article:

Value-added strategies for coffee biomass: advancing biorefinery approaches within the bio-circular-green economy for resource efficiency and environmental sustainability

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Circular Agricultural Systems 5 (1) (2025)
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Effects of fermentations using Aspergillus spp. towards extraction yield and bioactivity of coffee pulp extract

Muhammad Yusuf Abduh, Graciella Merari, Mochammad Daffa Angkasa, Wening Indrya Reno Pangastuti, Anasya Rahmawati, Intan Taufik, Marselina Irasonia Tan and Mia Rosmiati
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The Energy Potential of Agricultural Biomass Residues for Household Use in Rural Areas in the Department La Guajira (Colombia)

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Sustainability 17 (3) 974 (2025)
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Exploring value-adding components from different varieties of arabica coffee pulps for sustainable resource utilisation

Titita Bunyarit, Kiattisak Huanhong, Tibet Tangpao, Piyachat Sunanta, Jiraporn Sangta, Anurak Muangsanguan, Warintorn Ruksiriwanich, Shashanka K Prasad, Sarana Rose Sommano and Malaiporn Wongkaew
Circular Agricultural Systems 5 (1) (2025)
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Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage

Yadav KC, Raju Subba, Lila Devi Shiwakoti, Pramesh Kumar Dhungana, Rishikesh Bajagain, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai, Janardan Lamichhane, Sampada Timilsina, Jitendra Upadhyaya and Ram Hari Dahal
Fermentation 7 (2) 53 (2021)
https://doi.org/10.3390/fermentation7020053

Recovery of Polyphenolic Fraction from Arabica Coffee Pulp and Its Antifungal Applications

Jiraporn Sangta, Malaiporn Wongkaew, Tibet Tangpao, Patchareeya Withee, Sukanya Haituk, Chaiwat Arjin, Korawan Sringarm, Surat Hongsibsong, Kunrunya Sutan, Tonapha Pusadee, Sarana Rose Sommano and Ratchadawan Cheewangkoon
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Characterization of fiber fraction, physical and chemical properties of coffee flour (Coffea sp.) as functional foodstuff for diabetes mellitus patient

S Mindarti, L Zalizar, Damat, E A Saati and S Fajriani
IOP Conference Series: Earth and Environmental Science 462 012017 (2020)
https://doi.org/10.1088/1755-1315/462/1/012017