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Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries
Maria Belgis, Nur Fathonah Sadek, Ardiyan Dwi Masahid, Dian Purbasari and Dyah Ayu Savitri Advances in Environmental Engineering and Green Technologies, Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries 62 (2023) https://doi.org/10.4018/978-1-6684-5629-3.ch004
Heny Kusumayanti, Siswo Sumardiono and Bakti Jos 2667 020013 (2023) https://doi.org/10.1063/5.0113814
Effect of chemical modification, drying method, and drying temperature on baking expansion and the physicochemical properties of cassava starch
Siswo Sumardiono, Bakti Jos, Isti Pudjihastuti, et al. Journal of Food Processing and Preservation 46(1) (2022) https://doi.org/10.1111/jfpp.16111
Synthesis of oxidized Dioscorea dumentorum starch nanoparticles for the adsorption of lead(II) and cadmium(II) ions from wastewater
Kehinde N. Awokoya, Vincent O. Oninla and Dolapo J. Bello Environmental Nanotechnology, Monitoring & Management 15 100440 (2021) https://doi.org/10.1016/j.enmm.2021.100440
Corrigendum to “Synthesis of oxidized Dioscorea dumentorum starch nanoparticles for the adsorption of lead(II) and cadmium(II) ions from wastewater” [Environ. Nanotechnol. Monit. Manage. 15 (May) (2021) 100440]
Kehinde N. Awokoya, Vincent O. Oninla and Dolapo J. Bello Environmental Nanotechnology, Monitoring & Management 16 100489 (2021) https://doi.org/10.1016/j.enmm.2021.100489
Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch
Siswo Sumardiono, Bakti Jos, Isti Pudjihastuti, Arvin M. Yafiz, Megaria Rachmasari and Heri Cahyono Foods 10(6) 1309 (2021) https://doi.org/10.3390/foods10061309
A review of the hydrothermal treatments impact on starch based systems properties