Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassava (Manihot glaziovii)
MATEC Web Conf., 156 (2018) 01004
Published online: 2018-03-14
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Cyanide biodegradation: a scoping review
M. G. Rangel-González, F. A. Solís-Domínguez, A. Herrera-Martínez, R. Carrillo-González, J. López-Luna, M. Del Carmen Angeles González-Chávez and M. D. RodríguezInternational Journal of Environmental Science and Technology 22 (3) 2047 (2025)
https://doi.org/10.1007/s13762-024-05885-1
Use of Linamarase-producing Lactic Acid Bacteria and Yeast in the Production of Modified Cassava Flour from High Cyanide Cassava
Rianti Dyah Hapsari, N. Sri Hartati, E. Wiraguna, H. Ehara, M.S. Azami, A.A. Pratama, A. Azhar, N.A. Sholeha, T.U.P. Sujarnoko, L. Dharmawan, B. Ratnawati, O. Farobie, S. Irawan, R. Siskandar, I. Dewi, V.A. Nurhidayati and A.I.F. FatimahE3S Web of Conferences 454 02006 (2023)
https://doi.org/10.1051/e3sconf/202345402006
Effect of process production on antinutritional, nutrition, and physicochemical properties of modified sorghum flour
Setiyo Gunawan, Ira Dwitasari, Nurul Rahmawati, Raden Darmawan, Hakun Wirawasista Aparamarta and Tri WidjajaArabian Journal of Chemistry 15 (10) 104134 (2022)
https://doi.org/10.1016/j.arabjc.2022.104134
Cyanide removal from aqueous environment by resting cells and PTFE immobilized cells of Sphingobacterium spp.
Essam M. Ahmed, Walaa F. Alsanie and Majid AlhomraniJournal of Basic Microbiology 62 (3-4) 444 (2022)
https://doi.org/10.1002/jobm.202100292
New Advances on Fermentation Processes
Mohamed Hawashi, Tri Widjaja and Setiyo GunawanNew Advances on Fermentation Processes (2020)
https://doi.org/10.5772/intechopen.87160
Effect of fermentation time on the quality of modified gadung flour from gadung tuber (Dioscorea hispida Dennst.)
S Gunawan, H W Aparamarta, B P Anindita and A T AntariIOP Conference Series: Materials Science and Engineering 673 (1) 012002 (2019)
https://doi.org/10.1088/1757-899X/673/1/012002