Articles citing this article

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Cited article:

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https://doi.org/10.1016/j.foodchem.2024.140355

Impact of Stabilization Technology on the Extraction Yield and Functionality of Macroconstituents from Biomass: A Systematic Review

Baptiste Vanleenhove, Lin Xu, Steven De Meester and Katleen Raes
Journal of Agricultural and Food Chemistry 71 (25) 9628 (2023)
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Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review

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Citric Acid Method Optimization for Pectin Extraction from Unripe ‘Saba’ Banana (Musa acuminata X Musa balbisiana BBB) Peels

Grace Anne P. Alcantara, Prince Joseph V. Gaban, Joel Padilla Rivadeneira and Katherine Ann T. Castillo-Israel
Materials Science Forum 1069 219 (2022)
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Advances in Studies Using Vegetable Wastes to Obtain Pectic Substances: A Review

Flávia Roberta Buss Marenda, Fernanda Mattioda, Ivo Mottin Demiate, et al.
Journal of Polymers and the Environment 27 (3) 549 (2019)
https://doi.org/10.1007/s10924-018-1355-8