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Cited article:

Assessment of Maceration, Ultrasonic and Microwave Assisted Extraction for Total Phenolic Content, Total Flavonoid Content and Kaempferol Yield from Cassia alata via Microstructures Analysis

Yeong Yi Ling, Pang Sook Fun, Afiqah Yeop, Mashitah M Yusoff and Jolius Gimbun
Materials Today: Proceedings 19 1273 (2019)