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Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health

Alaa El‐Din A. Bekhit, Stephen G. Giteru, Benjamin W. B. Holman and David L. Hopkins
Comprehensive Reviews in Food Science and Food Safety 20 (4) 3620 (2021)
DOI: 10.1111/1541-4337.12764
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Prediction of TVB-N content in beef with packaging films using visible-near infrared hyperspectral imaging

Wenxiang Zhang, Liao Pan and Lixin Lu
Food Control 147 109562 (2023)
DOI: 10.1016/j.foodcont.2022.109562
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