Articles citing this article

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Cited article:

Determination of Total Volatile Basic Nitrogen (TVB-N) Content in Beef by Hyperspectral Imaging Technique

Shanmei Liu, Lu Gan

MATEC Web of Conferences, 61 (2016) 06007

Published online: 2016-06-28

DOI: https://doi.org/10.1051/matecconf/20166106007

This article has been cited by the following article(s):

Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health

Alaa El‐Din A. Bekhit, Stephen G. Giteru, Benjamin W. B. Holman and David L. Hopkins
Comprehensive Reviews in Food Science and Food Safety 20 (4) 3620 (2021)
DOI: 10.1111/1541-4337.12764
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Prediction of TVB-N content in beef with packaging films using visible-near infrared hyperspectral imaging

Wenxiang Zhang, Liao Pan and Lixin Lu
Food Control 147 109562 (2023)
DOI: 10.1016/j.foodcont.2022.109562
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