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Cited article:

GIDA ENDÜSTRİSİNDE EKSTRÜZYON TEKNOLOJİSİNİN KULLANIMI VE YAPILAN OPTİMİZASYON ÇALIŞMALARI

Ayşe Merve BÜYÜKYAZI and Şebnem TAVMAN
Gıda 45 (4) 774 (2020)
https://doi.org/10.15237/gida.GD20036