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Cited article:

Bulk and flow characteristics of pulse flours: A comparative study of yellow pea, lentil, and chickpea flours of varying particle sizes

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https://doi.org/10.1016/j.jfoodeng.2023.111647

Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies

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Determination of the angle of repose of hard metal granules

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https://doi.org/10.1016/j.powtec.2022.117695

Influence of milling methods on the flow properties of ivory teff flour

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Journal of Texture Studies 53 (6) 820 (2022)
https://doi.org/10.1111/jtxs.12630