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Influence of dopants on thermal stability and densification of β-tricalcium phosphate powders

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DOI: 10.1016/j.oceram.2021.100168
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The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products

Maciej Oziembłowski, Agnieszka Nawirska-Olszańska, Damian Maksimowski, Magdalena Trenka, Artur Break, Dominika Kulig and Anna Miernik
Applied Sciences 11 (4) 1832 (2021)
DOI: 10.3390/app11041832
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