Open Access
MATEC Web of Conferences
Volume 62, 2016
2016 3rd International Conference on Chemical and Food Engineering
Article Number 02005
Number of page(s) 5
Section Food Sciences
Published online 28 June 2016
  1. Z. Kabir and R.T. Koide, Agriculture, Ecosystems and Environment, 78 (2000) [CrossRef]
  2. L. H. Tahtamouni, N. M. Alqurna, M. Y. Al-Hudhud, H. A. Al-HajjSchütz, R. Carle and A. Schieber, Journal of Ethnopharmacology, 135 (2011) [CrossRef]
  3. B. Simandi, Sz. T. Kristo, A´. Kery, L.K. Selmeczi, I. Kmecz and S. Kemeny, Journal of Supercritical Fluids, 23 (2002) [CrossRef]
  4. E. Racz-Kotilla, G. Racz and A. Solomon, Planta Med. 26 (1974) [CrossRef]
  5. T. Kuusi, H. Pyysalo, K. Autio and Lebensm.-Wiss. Technol. 18 (1985)
  6. H. B. Wang, International Journal of Biological Macromolecules, 68 (2014)
  7. A. A. Astafieva, A. A. Enyenihi, E. A. Rogozhin, S. A. Kozlov, E. V. Grishin, T. I. Odintsova, R. A. Zubarev and T. A. Egorov, Plant Science , 238 (2015) [CrossRef]
  8. A. Belscak-Cvitanovic, A. Busic, L. Barisic, D. Vrsaljko, S. Karlovic, I. Spoljaric, A. Vojvodi, G. Mrsic and D. Komes, Food Hydrocolloids, 57 (2016) [CrossRef]
  9. K. Schütz, R. Carle, A. Schieber, Journal of Ethnopharmacology, 107 (2006)
  10. S. M. Oh, H. R. Kim, Y. J. Park, Y. H. Lee and K. H. Chung, Chinese Journal of Natural Medicines, 13 (2015)
  11. M. Davaatseren, H. J. Hur, H. J. Yang, J. T. Hwang, J. H. Park, H. J. Kim, M. J. Kim, D. Y. Kwon and M. J. Sun, Food and Chemical Toxicology, 58 (2013) [CrossRef]
  12. Y. S. Kumar, R. S. Prakasam and O. V. S. Reddy, International Journal of Food Science & Technology, 1 (2009)
  13. G. Liu, K. Zong, L. Zhang, Y. Jin, W. Pan and X. Yang, Innovational Edition of Farm Products Processing, 12 (2009)
  14. M. Davaatseren, H. J. Hur, H. J. Yang, Jin-Taek Hwang, J. H. Park, Hyun-Jin Kim, M. J. Kim, D. Y. Kwonand M. J. Sung, Food and Chemical Toxicology, 58 (2013) [CrossRef]
  15. H. J. Park, S. J. Lee, Y. Song, S. J. Jang, Y. G. Ko, S. M. Kang, B. Y. Chung, H. D. Kim, G. S. Kim, and J. H. Cho, Journal of Medicinal Food, (1)2014