Open Access
MATEC Web of Conferences
Volume 62, 2016
2016 3rd International Conference on Chemical and Food Engineering
Article Number 02001
Number of page(s) 5
Section Food Sciences
Published online 28 June 2016
  1. V.A. Ubbes, R.R. Cottrell, J.A. Ausherman, J.M. Black, P.C. Wilson, & J. Snider, Professional Preparation of Elementary Teachers in Ohio: Status of K-6 Health Education. Journal of School Health 69(1), 17-21 (1999) [CrossRef]
  2. J. Brug, I. Steenhuis, P.V. Assema, & H.D. Vries, The Impact of a Computer-Tailored Food safety and sanitation Intervention. Preventive Medicine 25, 236–242 (1996) [CrossRef]
  3. S.Y. Park, Y.J. Yang, & Y. Kim, Effects of Food safety and sanitation Education Using a Ubiquitous Healthcare (u-Health) Service on Metabolic Syndrome in Male Workers. Korean Journal of Nutrition 44(3), 231–242 (2011) [CrossRef]
  4. S. Tyrovolasa, Y. Tountasb, E. Polychronopoulosa, & D. Panagiotakos, a Parametric Model of the Role of Nutritional Services within the Health Care System, in Relation to Cardiovascular Disease Risk among Older Individuals. International Journal of Cardiology 155(1), 110–114 (2012) [CrossRef]
  5. J. Brug, A. Oenema, & M. Campbell, Past, Present, and Future of Computer-Tailored Nutrition Education. The American Journal of Clinical Food safety and sanitation 77(4), 1028–1034 (2003)
  6. A. Oenema, J. Brug, & L. Lechner, Web-Based Tailored Nutrition Education: Results of a Randomized Controlled Trial. Health Education Research 16(6), 647–660 (2001) [CrossRef]
  7. K.M. Kolasa, & M.G. Miller, New Developments in Nutrition Education Using Computer Technology. Journal of Food safety and sanitation Education 28(1), 7-14 (1996)
  8. R.J. Bensley, J.V. Anderson, J.J. Brusk, N. Mercer, & J. Rivas, Impact of Internet vs Traditional Special Supplemental Nutrition Program for Women, Infants, and Children Nutrition Education on Fruit and Vegetable Intake. Journal of the American Dietetic Association 111(5), 749–755 (2011) [CrossRef]
  9. F.J. Cronin, A.M. Shaw, S.M. Krebs-Smith, P.M. Marsland, & L. Light, Developing a food guidance system to implement the dietary guidelines. Journal of Nutrition Education 19(6), 281–302 (1987) [CrossRef]
  10. B.S. Niemeiera, J.M. Hektnerb, & K.B. Enger, Parentparticipation in weight-related health interventions for children and adolescents: A systematic review and meta-analysis. Preventive Medicine 55(1), 3-13 (2012) [CrossRef]
  11. C.A. Hopper, K.D. Munoz, M.B. Gruber, S. MacConnie, B.S. Schonfeldt, & T. Shunk, A School-Based Cardiovascular Exercise and Nutrition Program With Parent Participation: An Evaluation Study. Children’s Health Care 25(3), 221–235 (1996) [CrossRef]
  12. Y.Y. Chu, The Graphic Presentation Food safety and sanitation Education Informatics Network. The Survey Research Data Archive. Retrieved July 18, 2012 from (2007)
  13. K.J. Preacher, A.J. Wichman, R.C. MacCallum, & N.E. Briggs, Latent Growth Curve Modelling. Structural Equation Modelling. A Multidisciplinary Journal 19(1), 152-155 (2012)