Open Access
MATEC Web of Conferences
Volume 58, 2016
The 3rd Bali International Seminar on Science & Technology (BISSTECH 2015)
Article Number 01020
Number of page(s) 5
Section Chemical Engineering & Food Technology
Published online 23 May 2016
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  15. Winarti, S.; Harmayani, E and Nurismanto, R. 2011. Characteristics and Profile of Inulin from Various Yam Tubers (Dioscoreaspp.). AGRITECH, Vol.31, No.4: 378-383
  16. Winarti, S., E. Harmayani and R. Nurismanto. 2011. Ekstraction of inulin from various yam tubers (Dioscorea spp.), article was presented in AFC (Asian Food Conference), Bangkok 15-19 June 2011.
  17. Winarti, S., Harmayani, E., Marsono, Y., and Pranoto, Y. 2013. Effect Foaming on Drying Inulin from Lesser Yam Tubers (Dioscoreaesculenta) to Phisichochemical Characteristics Prebiotics Activity. AGRITECH, 33(4):311-319.
  18. Winarti, S., Harmayani, E., Marsono, Y., and Pranoto, Y. 2013. Effect of inulin isolated from lesser yam (Dioscoreaesculenta) on the growth of probiotics bacteria and SCFA formation during fermentation. International Research Journal of Microbiology (IRJM), Vol 4(2): 53-63.
  19. Winarti, S., Harmayani, E., Marsono, Y., Pranoto, Y., Nishi, K., and Sugahara, T. 2014. Immunostimulatory and Prebiotic Activities of Inulin Extracted from Lesser Yam Tuber (Dioscoreaesculenta). Bali International Seminar on Science and Technology (BISSTECH 2). UPNV Jatim and STIKOM Bali. Denpasar, 2-4 September 2014.
  20. Winarti, S., Harmayani, E., Marsono, Y., and Pranoto, Y. 2014. Quantification of Colonic Microbiota Sprague Dawley Rats with Diet Containing Lesser Yam Inulin by Florescent in Situ Hybridization (FISH) Method. International Converence Food for a Quality Life. SEAFAST CENTER and PATPI. Jakarta, 15-16 Oktober 2014.