Flow property measurement of rice flour- A Review
Department of Food Engineering and Technology Sant Longowal Institute of Engineering & Technology, Longowal – 148 106, Punjab ( INDIA )
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This review covers conventional and new methods used to measure flowability of rice flour. Powder flowability is inherently complex due to many physical and environmental variables that determine how it responds to being moved. Investigating flowability requires a high specification powder rheometer having exceptional sensitivity and repeatability of measurement. This study shows how rice flour can be characterized regarding flowability in relation to flow rate, compaction and other factors.
© Owned by the authors, published by EDP Sciences, 2016
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.